Un Beso, Tara
Ps. All of these photos were taken on travels to South America – click on any photo for an itinerary that will bring you there.
Un Beso, Tara
Ps. All of these photos were taken on travels to South America – click on any photo for an itinerary that will bring you there.
Muchisimas gracias to Amy for her delightful travel journal. Below are just a couple morsels from the full journal.
Today one U.S. dollar equals 484 Chilean pesos and of course exchange rates fluctuate, so check online before your trip to Chile – I like www.xe.com. For those of you out there like me, quick math has never been my thing (especially when in a foreign language!) so the following is a little system I’ve come up:
Because images are some of our most beloved things here at Knowmad (after traveling of course), we are more than thrilled to announce our arrival to one of the most amazing image sharing sites out there – pinterest.com.
If you haven’t heard about it, and beautiful photos of anything and everything from pets to hair to food and more are something you’d be into, then check it out. But be warned: it’s addicting!
And if you’re already spending way too many of your waking hours pinning and repinning (you know who you are) then Knowmad’s Pinterest can’t be missed. Follow us for stunning photos, good reads, tasty dishes, gear, and all around good, clean inspiration from the Southern Hemisphere!
While perusing through the August issue of Food & Wine the other week I was delighted to find that not only was Minneapolis (Jordan and I’s hometown) featured as a foodie’s paradise, but Knowmad’s favorite spice, Merken, from Chile got a mention as well. I’ve of course been throwing it on everything since…roasted tomatoes (yum), hard boiled eggs (why not?), or cereal (alright, now I’ve gone too far!). It’s an excellent substitution to paprika, adding just the right amount of smoky flavor.
Un beso, Tara
(Image via Food & Wine Magazine, August 2012 Issue.)
Megan and Tom recently returned from their perfect post wedding vacay, a honeymoon South America style – they climbed the Inca Trail to the majestic archeological site of Machu Picchu, recuperated in Cusco, and ended their travels kayaking on Lake Titicaca.
This has to be one of my absolute all time favorite hotels – if not places in the world! Located in Cusco, Quinua Villa Boutique Hotel adopts its name from the nutritious Andean grain. It is lovingly owned and operated by an Italian expat named Cristiano who welcomed us with open arms.
The high Andean Cordillera of Peru is where Mario Vargas Llosa weaves this tale. Tomasito, a young Lieutenant, finds himself stationed in Naccos – a desolate and dying town commenced with a now closed mine and surviving by building and rebuilding a road that’s continuously buried by landslides but leads nowhere anyways. Lituma, the Corporal, listens night after night to Tomasito’s lamenting and memories of his lost love Mercedes, a dark beauty from the coast. That is, until the disappearance of three men distracts his attention. Were they murdered by the terrucos? Maybe their bodies were made to shrivel up so that a pishtaco could boil their fat. Or was the coca-leaf-reading Dona Adriana and her lush of a husband Dioniosi involved? Only the “bowels of the earth” where the “bulls, serpents, condors, and spirits lived” may ever know the truth…
The central region of Chile offers travelers a balanced blend of culture and scenic vistas where the traditional and modern live side by side. Inside of the artsy and bustling neighborhoods of Santiago, find deep history, green park oases, and caring people. Just outside of Chile’s largest city, find ocean to the west, mountains to the east, and wine valleys to the south. The nearby bohemian port city of Valparaíso draws artists and adventurers to its cascading hills, while the nearby wineries draw aficionados and soon-to-be wine connoisseurs alike.
Chile has become a hub for many travelers planning to visit South America with its stunning natural landscapes, delicious wine, and local culture. The capital city of this diverse country, Santiago, has often been known as just a stop-over city on the way to explore all that Chile has to offer, but this thriving metropolitan city should not be overlooked.
Chile is a country of contrasts, stretching from the desert in the north to the glaciers of the south, and with the natural borders of the ocean to the west and the Andes mountains in the east. There are lush, temperate rainforests and volcanoes, and wine valleys abound. When planning my own first trip to South America with Knowmad I faced the same question that the travelers I work with every day do: how could I make the most of two weeks in Chile?