This has to be one of my absolute all time favorite hotels – if not places in the world! Located in Cusco, Quinua Villa Boutique Hotel adopts its name from the nutritious Andean grain. It is lovingly owned and operated by an Italian expat named Cristiano who welcomed us with open arms.
Parting Shots: Chile
Book Review: Death in the Andes
The high Andean Cordillera of Peru is where Mario Vargas Llosa weaves this tale. Tomasito, a young Lieutenant, finds himself stationed in Naccos – a desolate and dying town commenced with a now closed mine and surviving by building and rebuilding a road that’s continuously buried by landslides but leads nowhere anyways. Lituma, the Corporal, listens night after night to Tomasito’s lamenting and memories of his lost love Mercedes, a dark beauty from the coast. That is, until the disappearance of three men distracts his attention. Were they murdered by the terrucos? Maybe their bodies were made to shrivel up so that a pishtaco could boil their fat. Or was the coca-leaf-reading Dona Adriana and her lush of a husband Dioniosi involved? Only the “bowels of the earth” where the “bulls, serpents, condors, and spirits lived” may ever know the truth…
2011 South America Photo Contest Winners
Peruvian Textiles
Knowmad News: Published in Frommer’s Again!
It was rewarding last year when Frommer’s Budget Travel made our Northern Patagonia Odyssey itinerary their Featured Real Deal Trip as it’s an innovative and authentic itinerary that makes the Patagonia more accessible. Far more rewarding however, the magazine recently interviewed the Seviers who found us by way of the Frommer’s accolade, took the trip, and were blown away by how well it facilitated them being a part of the diverse cultures of the region.
GOING OFF THE GRID
(as published in Frommer’s Budget Travel, May/June 2012)
“My wife, Sarah, and I live in Manhattan. As lifelong big-city dwellers, a trip to Chilean Patagonia was a 180-degree change for us. We wanted to be immersed, not pampered. Only twice did we eat in restaurants – instead, we ate with our hosts in local homes. We stayed with a couple in Cochamo Valley – at one point we were eating fresh salmon the husband had caught the day before from the river that runs through their property. What I remember most: the wood stoves. There’s one in everybody’s kitchen, going 24 hours a day. The coffee’s always on, and you can smell the wood smoke all throughout the house. I’m desperate to find a way to import those stoves to New York—I just don’t know too many landlords who would allow it.”
–Ben Sevier, New York, NY
The related nine-night itinerary starts at $1,550. Call to talk to your trip specialist 1-877-616-8747. Or visit us online at www.KnowmadAdventures.com
Winner, Winner, Heck-of-a-lot more than Chicken Dinner
Knowmad at Outdoor Adventure Expo This Weekend
Curried Quinoa
Quinoa seems to be all the rage lately, as this world is discovering how hard gluten can be on your body. This grain, native to the high Andean regions of Peru, Ecuador, Bolivia, and Columbia, is a great source of protein, calcium and iron. The Incans revered the crop and considered it sacred, referring it to it as “the mother of all grains.”
Last Call for Our Photography Contest!
2017 Knowmad Adventures Annual Photo Contest

Snorkel in the Galapagos Islands, marvel at the stars on the Inca Trail, and meet penguins in Antarctica in this year’s Knowmad Adventures Annual Photo Contest.
Inspiring Travel Instagram Photos: Our Most Liked Posts of 2017

Sprinkled with photos of mouth-watering meals and spectacular destinations, Instagram is a great place to go for inspiration. We like to share daily happenings and big highlights from near and far on Knowmad’s Instagram. A round-up of our most liked photos from 2017 reveals the year’s most exciting moments and travel destinations.
Lake Titicaca Travel: 4 Ways to Get Off The Beaten Path

Lake Titicaca is the highest navigable lake in the world and, after Machu Picchu, one of the most popular destinations in Peru. Straddling the Peru-Bolivia border at over 12,000 feet high, the lake is a sacred place for many Peruvians. According to ancient Andean mythology, the first Inca king and descendant of the sun surfaced from this lake to create the Incan Empire. It is also said that the sun, moon, and stars rose from Lake Titicaca and into the sky. These days, it’s a wonderful spot to get off the beaten path, connect with Peruvian culture and mythology, and have a truly unique experience in the high plains of Peru.