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Gastronomy: Mate

Mate is a tea infusion made from the leaves of the coca plant as well as other plants. Slightly bitter in taste, it’s drunk throughout many South American countries including Chile, Argentina, Peru, Ecuador and Bolivia. The culture of mate, which differs from region to region, is steeped in tradition. In the high Andean cultures, what used to be the Incan empire, it’s tied closely to religion and often used in ceremonies thanking the earth for its fruitfulness.

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Minnesota Landscape Arboretum Crosses the Andes and Patagonia

 
 
Knowmad Adventures in conjunction with the Minnesota Landscape Arboretum is proud to announce an incredible group trip “Crossing the Andes: An Exploration of Chile and Argentina”. The trip is open to Arboretum members as well as non-members – this includes you! This 13-day trip from January 16th to the 28th, 2012 will highlight the incredible landscapes of Chile and Argentina as well as the varied cultures throughout these regions while going from Santiago, Chile south to the Patagonia and across the Andes by way of fjords and glaciers into Argentina.