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Gastronomy: Mate
Mate is a tea infusion made from the leaves of the coca plant as well as other plants. Slightly bitter in taste, it’s drunk throughout many South American countries including Chile, Argentina, Peru, Ecuador and Bolivia. The culture of mate, which differs from region to region, is steeped in tradition. In the high Andean cultures, what used to be the Incan empire, it’s tied closely to religion and often used in ceremonies thanking the earth for its fruitfulness.