Discovering caimans in the Amazon, exploring Machu Picchu and cooking with a local Peruvian chef are just a few highlights from this fantastic Peru trip! Russell Phillips and Ron Thomas started their vacation at the relaxing Reserva Amazonica Lodge in the Peruvian Amazon Jungle. Traveling east to Cusco and the Sacred Valley they admired ancient Incan ruins and marveled at one of the most fascinating historical landmarks in the world, Machu Picchu. At the start of the third week Russell and Ron went to Lake Titicaca where they learned about the Uru culture and traditions. And lastly, the two spent a few days in Lima where they learned how to make ceviche with a local, award winning Peruvian chef and explored the city.