Mmmmmm….a view of the ocean from my balcony, the harbor is waking, the birds singing their songs. I rub the sleep from my eyes, breathe in the salty, foreign air and reach for…what’s this?! A cup of bitter, grainy Nescafe.
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The word is getting out about Chilean wine country, from established valleys like Aconcagua and Colchagua to up-and-comers like San Antonio. Chile is now challenging the best-liked wineries in California and France. With vineyards tucked into valleys between the jagged Pacific Coast and the foothills of the Andes, many within a short drive from Santiago,
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Christina Nguyen and Birk Stefan Grudem are the proud creators and owners of Hola Arepa, the Minneapolis born food truck and brand new Latin American cuisine restaurant on 35th and Nicolette in South Minneapolis. Tara and I were lucky enough to enjoy a quick bite and drinks there a few weeks ago and, after having such a
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Below is a rendition of Peru’s Rocoto Relleno “Stuffed Hot Pepper” Recipe.
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The travel magazine Afar boasts in its October issue about a yummy find in Chile’s capital city: “The chef behind Santiago’s restaurant Boragó is on a mission to promote his country’s overlooked ingredients, such as the superacidic copoa fruit, which grows in the Atacama desert.“ Pictured above (courtesy of Afar) is grouper baked in a
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While perusing through the August issue of Food & Wine the other week I was delighted to find that not only was Minneapolis (Jordan and I’s hometown) featured as a foodie’s paradise, but Knowmad’s favorite spice, Merken, from Chile got a mention as well. I’ve of course been throwing it on everything since…roasted tomatoes (yum),
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Quinoa seems to be all the rage lately, as this world is discovering how hard gluten can be on your body. This grain, native to the high Andean regions of Peru, Ecuador, Bolivia, and Columbia, is a great source of protein, calcium and iron. The Incans revered the crop and considered it sacred, referring it
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Mate is a tea infusion made from the leaves of the coca plant as well as other plants. Slightly bitter in taste, it’s drunk throughout many South American countries including Chile, Argentina, Peru, Ecuador and Bolivia. The culture of mate, which differs from region to region, is steeped in tradition. In the high Andean cultures,
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Merken is a spice found in Chile, South America. It’s made primarily of a long, pointed chili pepper called “aji”, or “cacho de cabra” in local dialect, and coriander. However, it’s surprisingly not that spicy.
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Journey through the rugged and otherworldly terrain of Southern Bolivia, exploring lagoons, volcanoes and Uyuni salt flats before ending in the capital of La Paz, perched atop the Andes Mountains, stopping at the historical rich communities of Potosi and Sucre along the way. Ideal connection with Chile’s Atacama Desert or start and finish in La Paz.
Our trip could not have been better. You attended to every detail, no matter how small. Being met at every airport, hot tea and water in the van, all the charming hotels. How special you made Tripp’s birthday 3 times during the day! All our guides and drivers, the experience in Amaru and the Amazon. And of course our guide, Harry, who really is the best!
By traveling alongside Knowmad you will be taking part in culturally and environmentally sustainable travel. You will be spreading the love, and the wealth. You will be doing Good Works. Learn more about Knowmad’s eco-travel efforts.
The Knowmad team put together the trip of a life time for us. Everything was perfect, from the guides to the accommodations to the activities, and your extensive knowledge of the area and personal relationships with the people we met in Chile were invaluable. We can’t recommend Knowmad highly enough.
After traveling to Chile two years ago with Knowmad Adventures there was no question as to who was going to help plan my trip to Peru! Thank you so much to Knowmad Adventures. The places they recommended, connections, and knowledge of these regions were impeccable. I highly recommend using Knowmad Adventures to plan your next trip to Peru or Chile!
Our trip was everything we dreamed it would be and more. Your group did a great job everywhere we went. We especially loved our guide Paula, and Explora was top notch too. All perfect.
Please don’t ever change the way you operate. You fulfill lifelong dreams and provide people with the chance to live what they thought could only be read about.
You put together a one-of-a-kind vacation for my group that I’ll long remember and enthusiastically recommend. I thank you and look forward, with much anticipation, to my next adventure with you.
We got back last night and I must say that the organization of the entire trip was AMAZING. We all loved Peru and thanks to Knowmad we even enjoyed it a lot more. Thanks a lot Jordan for everything as we had sooooo much fun. I’ll definitely recommend you to anybody that wants to experience Peru.
Journey through the rugged and otherworldly terrain of Southern Bolivia, exploring lagoons, volcanoes and Uyuni salt flats before ending in the capital of La Paz, perched atop the Andes Mountains, stopping at the historical rich communities of Potosi and Sucre along the way. Ideal connection with Chile’s Atacama Desert or start and finish in La Paz.
