
Before saying “adios” to Chile, Jordan and Tara had to visit the fabulous Atacama Desert lodges and went for their highest summit yet! Arrival in the Spanish colonial pueblo of San Pedro de Atacama.
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Before saying “adios” to Chile, Jordan and Tara had to visit the fabulous Atacama Desert lodges and went for their highest summit yet! Arrival in the Spanish colonial pueblo of San Pedro de Atacama.
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Returning from Patagonia’s two newest lodges as well as their old favorites, Knowmad Founders Tara and Jordan are eager to share their adventures at these world-class properties. First stop Santiago to visit the Knowmad Chile team!
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Travel and Leisure recently named Tierra Patagonia, a lodge located on the edge of Chile’s Torres Del Paine National Park, Best Resort in the T + L 2013 Design Awards. Being a design junkie myself, I wholeheartedly agree with T + L’s perspective that good design makes better travel (and better everything really). Knowmad, upon
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The Story We are thrilled to be kicking off another great Patagonia travel season and would like to share an itinerary that will always remain close to our hearts with you all. Just after we got hitched three years ago (wow, how the time flies!), Jordan and I hopped a flight down to Chile to
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The Swarins created a custom Chile itinerary combining some pretty amazing destinations – the Atacama Desert in the very north of the country, the vineyards of the central valleys and then a faraway speck of land, Easter Island. These shots attest to the diverse landscapes they encountered. Thanks for sharing!
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The travel magazine Afar boasts in its October issue about a yummy find in Chile’s capital city: “The chef behind Santiago’s restaurant Boragó is on a mission to promote his country’s overlooked ingredients, such as the superacidic copoa fruit, which grows in the Atacama desert.“ Pictured above (courtesy of Afar) is grouper baked in a
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Oh my life is rough – here I’ve been finding myself going through countless amazing images of South America as my job. Couldn’t help but share some of these that haven’t quite made it into any of our publications yet… Un Beso, Tara Ps. All of these photos were taken on travels to South America
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Today one U.S. dollar equals 484 Chilean pesos and of course exchange rates fluctuate, so check online before your trip to Chile – I like www.xe.com. For those of you out there like me, quick math has never been my thing (especially when in a foreign language!) so the following is a little system I’ve
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While perusing through the August issue of Food & Wine the other week I was delighted to find that not only was Minneapolis (Jordan and I’s hometown) featured as a foodie’s paradise, but Knowmad’s favorite spice, Merken, from Chile got a mention as well. I’ve of course been throwing it on everything since…roasted tomatoes (yum),
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Overjoyed to be visiting their son in Chile after not seeing him for months while he studies abroad, Larry and Betty Oestenstad returned with great travel tales and photos. Helping plan the Oestenstad’s trip to discover the country their son Trevor had fallen for was especially gratifying to me, as a study abroad experience in
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