Below is a rendition of Peru’s Rocoto Relleno “Stuffed Hot Pepper” Recipe. ROCOTO RELLENO “Stuffed hot pepper” RECIPE 1/2 cup raisins 1 onion, chopped 1 clove garlic, minced 2 chile peppers (anaheim or similar), seeds and veins removed, chopped 3 tablespoons olive oil 1 teaspoon cumin 1/2 tablespoon cayenne pepper  1 pound ground bison … Continue reading Peruvian Cuisine: Rocoto Relleno Recipe